French Onion Chicken Sandwiches

French Onion Chicken Sandwiches are made with toasted sandwich buns, soft chicken breasts, melted Swiss cheese, and caramelized onions. They taste like the classic French onion soup.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet French onion soup mix
• 1 cup beef broth
• 4 slices Swiss cheese
• 4 sandwich buns
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon butter
• 1 onion, thinly sliced

Instructions:

Warm the oven up to 190C 375F

Add salt, pepper, and half of the French onion soup mix to the chicken breasts

In a pan, heat the olive oil over medium-high heat

It will take about 4 to 5 minutes per side for the chicken breasts to get brown on both sides after you add them

Take the chicken out of the pan and set it aside

Over medium heat, melt the butter in the same pan

It will take about 10 minutes of cooking after adding the sliced onions until the onions turn caramelized

Add beef broth to the pan and scrape up any browned bits on the bottom

Put the chicken breasts back in the pan and cover each one with some of the onion mixture

Place the skillet in an oven that has already been heated and cover it

Put it in the oven and bake for 20 to 25 minutes, or until the chicken is fully cooked

Take the pan out of the oven and put a slice of Swiss cheese on top of every chicken breast

Put it back in the oven and bake for another three to five minutes, or until the cheese melts and starts to bubble

Toasted sandwich buns can be done in the oven or on a pan until they are just barely golden

Put a chicken breast with melted cheese on the bottom half of each bun to make a sandwich

Add onions that have been caramelized from the pan on top

Use the top half of the buns to close the sandwiches

Enjoy while hot