Cheese-Lovers Christmas Cracker Crepes

People who love cheese will love these savory Christmas cracker crepes during the holiday season. They have a mix of cheeses cheddar, mozzarella, and Parmesan inside, along with tasty things like chives, roasted red peppers, olives, and sun-dried tomatoes.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped roasted red peppers
• 1/4 cup chopped black olives
• 1/4 cup chopped sun-dried tomatoes

Instructions:

In a mixing bowl, whisk together the flour and eggs until well combined

Gradually add the milk and water, continuing to whisk until the batter is smooth

Stir in the salt and melted butter

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter

Pour a small amount of batter into the skillet, swirling it around to evenly coat the bottom

Cook for about 2 minutes or until the edges start to lift

Sprinkle a generous amount of cheddar cheese over the crepe, then add mozzarella and Parmesan cheeses on top

Add a pinch of chopped chives, roasted red peppers, black olives, and sun-dried tomatoes over the cheese

Fold the crepe in half to cover the toppings and cook for an additional 2-3 minutes, until the cheese is melted and the crepe is lightly golden brown

Repeat the process with the remaining batter and toppings

Serve the crepes warm and garnish with extra chives, if desired