Slow Cooker Potato & Corn Chowder

This Slow Cooker Potato & Corn Chowder is a hearty and comforting soup thats perfect for chilly days. With creamy potatoes, sweet corn, and aromatic spices, its a crowd-pleaser thats easy to make and even easier to enjoy.

Ingredients:

• 6 cups potatoes, diced
• 1 can corn kernels, drained
• 1 onion, chopped
• 4 cups vegetable broth
• 2 cups milk
• 1 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Chopped chives for garnish optional

Instructions:

In a slow cooker, combine diced potatoes, corn kernels, chopped onion, vegetable broth, milk, heavy cream, garlic powder, and dried thyme

Season with salt and pepper to taste

Cover and cook on low for 6-8 hours or high for 3-4 hours, or until potatoes are tender

Before serving, use a potato masher to lightly mash some of the potatoes to thicken the chowder

Garnish with chopped chives if desired

Serve hot and enjoy