Apple Pie Peanut Butter Mug Cake

Indulge in a warm and comforting gluten-free, vegan, and apple pie-flavored mug cake with a hint of peanut butter. Perfect for a quick dessert fix

Ingredients:

• 1/4 cup gluten-free flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 2 tablespoons peanut butter make sure its gluten-free
• 2 tablespoons unsweetened applesauce
• 1 tablespoon maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 cup diced apple
• 1 tablespoon chopped walnuts optional

Instructions:

Put the gluten-free flour, baking powder, and ground cinnamon in a mug that can go in the microwave

Put the apple sauce, maple syrup, vanilla extract, peanut butter, and peanut butter in the mug

Make sure to mix the batter well until its even

If you want to use them, fold in the chopped walnuts and diced apple

Put the mug in the microwave and heat it on high for one and a half to two minutes, or until the cake rises and sets in the middle

Take the mug out of the microwave slowly because its going to be hot

Take a minute or two to let it cool down

If you want, you can add more cinnamon and maple syrup on top

Have fun with your tasty Apple Pie Peanut Butter Mug Cake