Chicken Street Crepes

Enjoy these tasty Chicken Street Crepes that are filled with chicken, sauted vegetables, and cheese. They are a tasty snack or meal that can be eaten at any time of the day.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1 cup cooked chicken, shredded
• 1/2 cup red bell pepper, diced
• 1/2 cup onion, diced
• 1/2 cup mushrooms, sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

Put flour, eggs, milk, melted butter, and salt in a blender

Mix until its smooth

30-minute break for the batter

A little cooking oil should be heated in a skillet over medium-high heat

Cut up some onions, red bell peppers, and mushrooms and add them

For about 5 minutes, or until softened, saut

Take it out of the pan and set it aside

If you need to, add a little more oil to the same skillet and cook the shredded chicken until its hot all the way through

Add pepper and salt to taste

Place a small amount of the crepe batter in a hot, lightly greased non-stick skillet

Swirl the pan to cover the bottom evenly

Let it cook for one to two minutes, or until the edges begin to come off

After flipping the crepe, cook for an extra one to two minutes, or until its just barely golden

Do it again with the rest of the batter to make more crepes

Place some of the sauted vegetables, cooked chicken, shredded cheddar cheese, and chopped cilantro in the middle of each crepe

To make a triangle, fold the crepe in half, then in half again

Warm up and serve