Best Meatball Pasta

This Best Meatball Pasta recipe is a comforting and delicious meal thats perfect for any day of the week. The tender meatballs are packed with flavor and pair perfectly with the rich marinara sauce and cheesy pasta. Its a family favorite thats sure to please everyone

Ingredients:

• 500g minced beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste
• 400g pasta of your choice
• 2 cups marinara sauce
• 1/4 cup grated mozzarella cheese

Instructions:

Add the ground beef, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, egg, parsley, salt, and pepper to a large bowl

Mix the ingredients together until they are well mixed

Use your hands to form the meat into small balls

Warm up the olive oil in a big pan over medium-low heat

For about 8 to 10 minutes, or until the meatballs are browned on all sides, add them to the pan

Take it out of the pan and set it aside

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Put the marinara sauce in the same pan and bring it to a simmer

The meatballs should be fully cooked by the time you add them to the sauce

Let them cook for another 5 to 7 minutes

Put the cooked pasta in the pan with the meatballs and sauce

Add everything to a bowl and mix it together until the pasta is well covered in sauce

Grate some mozzarella cheese on top and let it melt

If you want, you can serve it hot with extra parsley and Parmesan cheese on top