Zucchini Soup

A creamy and flavorful soup made with fresh zucchinis, perfect for a comforting meal.

Ingredients:

• 4 medium zucchinis, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Put in the diced zucchini and cook for 5 to 7 minutes, until the zucchini is soft

Add the vegetable broth and bring to a boil

Then lower the heat and let it cook for 15 to 20 minutes

Blend the soup until its smooth with an immersion blender

Add the heavy cream and season with pepper and salt to taste

Let it cook for five more minutes

Serve hot with fresh parsley on top