Traditional New Years Pasta

This traditional New Years pasta dish is a hearty and comforting meal thats perfect for celebrating the start of a new year or any time of the year. The combination of crispy pancetta, sweet peas, and savory Parmesan cheese creates a flavorful and satisfying dish that will leave everyone at the table wanting more.

Ingredients:

• 300g pasta of your choice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 200g pancetta, diced
• 1 cup peas
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add diced pancetta to the skillet and cook until browned and crispy, about 5 minutes

Add cooked pasta and peas to the skillet, tossing to combine with the pancetta and garlic

Stir in grated Parmesan cheese until melted and well combined

Season with salt and pepper to taste

Garnish with fresh parsley before serving