Slow Cooker Chicken Stroganoff

This Slow Cooker Chicken Stroganoff is a delicious and easy meal that practically cooks itself. Tender chicken breasts simmered in a creamy mushroom sauce with onions and garlic make for a comforting dish perfect for any day of the week.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup sour cream
• 8 ounces sliced mushrooms
• 2 tablespoons all-purpose flour

Instructions:

In the slow cookers bottom, put chicken breasts

Add chicken broth, tomato sauce, paprika, salt, and pepper to a bowl

Then add cream of mushroom soup and mix well

Add the mix to the slow cooker with the chicken

Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is soft

Before serving, mix the sour cream and flour together until they are smooth

Add the mushrooms that have been sliced to the slow cooker and stir

Place a lid on top and cook for another 30 minutes

Serve hot with egg noodles or rice that youve already cooked