Potato Bhajias

Potato bhajias are a popular Indian snack. They are made by dipping thinly sliced potatoes in a batter of chickpea flour and spices and then deep-frying them until they are golden brown.

Ingredients:

• 2 large potatoes, thinly sliced
• 1 cup chickpea flour
• 2 tablespoons rice flour
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds, crushed
• Salt to taste
• Water as needed
• Oil for frying

Instructions:

Chia flour, rice flour, chili powder, cumin seeds, coriander seeds that have been crushed, and salt should all be mixed together in a bowl

Slowly add water to the batter to make it thick

Put oil in a deep pan and heat it up

Make sure the potato slices are well covered when you dip them in the batter

Slowly add the potato slices that have been coated to the hot oil

As you fry, flip the food over every so often to make sure it cooks evenly

Take it out of the oil and drain it on paper towels to get rid of the extra oil

Put it on the table hot with your favorite sauce or chutney