Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa

These Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa are a tropical delight. The crispy coconut-crusted Mahi Mahi is complemented by the refreshing and slightly boozy watermelon salsa. Its a perfect combination of flavors for a summer taco feast.

Ingredients:

• 4 Mahi Mahi fillets 6 oz each
• 1 cup shredded coconut
• 2 limes juiced and zested
• 1/4 cup coconut milk
• 1/4 cup all-purpose flour
• 1 egg beaten
• 1 cup diced watermelon
• 2 tablespoons tequila
• 1/4 cup red onion finely chopped
• 1/4 cup fresh cilantro chopped
• 1 jalapeo pepper seeded and finely chopped
• 8 small flour tortillas
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

Shred coconut, lime zest, and a pinch of salt and pepper together in a shallow dish

Make sure that each Mahi Mahi fillet is coated evenly with the coconut mixture as you dip them

Put away

In a different bowl, beat the egg and add the coconut milk

Coat the Mahi Mahi fillets in coconut mixture, then roll them in all-purpose flour

Dip them in the coconut milk and egg mixture, and then cover them again with coconut mixture

In a pan, heat vegetable oil over medium-high heat

It should take about 34 minutes per side to fry the Mahi Mahi fillets until they are golden brown and fully cooked

Take it off and let it dry on paper towels

To make the salsa, put diced watermelon, tequila, red onion, cilantro, and jalapeo pepper in a bowl

Add pepper and salt to taste

To make the flour tortillas soft, heat them in a dry skillet or the microwave

Put a piece of coconut lime Mahi Mahi on each tortilla to make the tacos

Add a big spoonful of watermelon salsa that has been soaked in tequila on top

For extra flavor, drizzle lime juice over the tacos that have been put together

Serve right away and enjoy