Vegan & GF Roasted Red Pepper Hummus

This Vegan & GF Roasted Red Pepper Hummus is a flavorful and nutritious dip thats perfect for snacking or as a spread. Its creamy, tangy, and packed with the smoky sweetness of roasted red peppers.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 2 roasted red peppers, peeled and seeds removed
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Instructions:

In a food processor, combine chickpeas, roasted red peppers, garlic, tahini, lemon juice, olive oil, cumin, paprika, salt, and black pepper

Blend until smooth and creamy, scraping down the sides as needed

Taste and adjust seasoning if necessary

Transfer the hummus to a serving bowl

Drizzle with a little extra olive oil and sprinkle with paprika for garnish, if desired

Serve with your favorite gluten-free crackers or vegetable sticks