Paleo Oatmeal Cream Pies

Savor the comforting taste of oatmeal cream pies without the dairy or grains. These delectable and healthier take on the traditional dessert are these paleo-friendly cream pies.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 1/2 cup coconut oil, melted
• 1/2 cup pure maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free coconut cream
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp cloves

Instructions:

Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper

Almond flour, coconut flour, shredded coconut, eggs, maple syrup, baking soda, vanilla extract, and salt should all be combined in a big mixing bowl

Stir to form a dough

Drop dough onto the prepared baking sheet in tablespoon-sized pieces, spacing them apart

Using a fork, flatten each portion into the shape of a cookie

Bake for ten to twelve minutes, or until the edges are browned

Take the cookies out of the oven and allow them to cool fully on a wire rack

Make the cream filling while the cookies are cooling

Put the coconut cream, honey, nutmeg, cinnamon, and cloves in a mixing bowl

Mix until creamy and well combined

After the cookies cool, sandwich two cookies together to form a cream pie by spreading a generous amount of the cream filling on the flat side of one cookie

Proceed in the same manner with the leftover cookies and cream filling

Your Paleo Oatmeal Cream Pies are ready to eat