Creamy Chicken Enchilada Skillet

This Creamy Chicken Enchilada Skillet has bell peppers, onions, tender chicken, and a rich, creamy sauce. It all cooks in one skillet, making dinner quick and easy.

Ingredients:

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 can 10 oz red enchilada sauce
• 1 can 4 oz diced green chilies
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded Mexican cheese blend
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

Warm up the olive oil in a big pan over medium-high heat

Put in the chicken dices and cook until all sides are brown

Put in the diced onion and bell pepper

Cook until the vegetables get soft

Add the diced green chilies, heavy cream, chicken broth, and cumin, and mix them in

Bring the mixture to a low boil, then let it cook for 5 to 7 minutes or until it gets a little thicker

Add shredded cheese and mix it in until it melts and is smooth

Add pepper and salt to taste

Add fresh cilantro as a garnish before serving