Enjoy a rich and creamy vegan chocolate banana chia seed pudding. This recipe is not only tasty, but it is also full of good things for you, like fiber, antioxidants, and omega-3 fatty acids. You can eat it as a dessert or for breakfast to feel full.
Ingredients:
- 2 ripe bananas
- 1/4 cup chia seeds
- 2 cups unsweetened almond milk
- 3 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup vegan chocolate chips optional, for garnish
- Sliced bananas and chopped nuts optional, for garnish
Instructions:
In a blender, combine ripe bananas, almond milk, cocoa powder, maple syrup, and vanilla extract
Blend until smooth
Pour the mixture into a bowl or jar, then stir in chia seeds
Cover and refrigerate for at least 2 hours or overnight, until the pudding thickens
Before serving, garnish with vegan chocolate chips, sliced bananas, and chopped nuts if desired

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