Japanese Curry Rice

Japanese Curry Rice is a comforting and flavorful dish consisting of a thick curry sauce served over fluffy rice, combined with hearty vegetables.

Ingredients:

• 2 cups rice
• 2 potatoes, diced
• 2 carrots, diced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 2 tbsp curry powder
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

Cook rice according to package instructions

In a large skillet, heat vegetable oil over medium heat

Add onion and garlic, cook until fragrant

Add potatoes and carrots, cook until slightly tender

Stir in curry powder, soy sauce, and honey

Pour in vegetable broth, bring to a simmer

Cook until vegetables are fully tender and curry thickens

Season with salt and pepper to taste

Serve curry over rice