Baked Roast Beef and Brie Sliders with Caramelized Onions

These sliders are a savory and cheesy delight, with tender roast beef, creamy brie, and sweet caramelized onions. Perfect for a party or a quick weeknight dinner

Ingredients:

• 1 lb roast beef slices
• 8 small slider buns
• 8 slices of brie cheese
• 2 onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon sugar
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon chopped fresh parsley

Instructions:

Start by heating the oven to 350F 175C

Cut the slider buns in half across the middle and put the bottom halves in a baking dish

Put slices of roast beef on the bottom halves of the buns, and then put a slice of brie cheese on top of each one

Put butter and olive oil in a pan and heat them over medium-low heat

It will take about 20 to 25 minutes of cooking after adding the thinly sliced onions until they turn caramelized and brown

Add the sugar and stir it in to help the caramelize

Add salt, pepper, thyme leaves, and garlic powder to the onions that have been caramelized

Add Worcestershire sauce and mix well

Spread the caramelized onions out on top of the sliders brie cheese

To make sandwich sliders, put the top halves of the buns on top of the onions

Put honey, Dijon mustard, and mayonnaise in a small bowl and mix them together

Add this to the slider buns and spread it out

Place the baking dish in a preheated oven and cover it with aluminum foil

Bake for 15 to 20 minutes, or until the sliders are hot and the cheese is melted

Add chopped fresh parsley as a garnish

Enjoy your Baked Roast Beef and Brie Sliders with Caramelized Onions while theyre still hot