Gluten-Free One-Pot Paneer

A quick and delicious gluten-free paneer dish that is packed with flavor and ready in just 30 minutes. Perfect for a weeknight dinner

Ingredients:

• 250g paneer cubed
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers assorted colors
• 2 cloves garlic minced
• 1 inch piece of ginger grated
• 1/2 cup canned chickpeas drained and rinsed
• 1/2 cup frozen green peas
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons cooking oil
• Fresh cilantro leaves for garnish

Instructions:

Heat the cooking oil in a large pot over medium heat

Add the diced onions, garlic, and ginger

Saut until the onions become translucent

Stir in the ground cumin, ground coriander, turmeric powder, paprika, salt, and pepper

Cook for 1-2 minutes until fragrant

Add the diced tomatoes and cook until they start to soften and release their juices

Add the diced bell peppers, chickpeas, and frozen green peas

Stir well to combine all the ingredients

Gently fold in the cubed paneer to avoid breaking it

Cover the pot and let it simmer for about 10-15 minutes, or until the vegetables are tender and the paneer is heated through

Garnish with fresh cilantro leaves and serve hot

Enjoy your gluten-free one-pot paneer with rice or gluten-free naan