Crab Burgers with Celery Root Remoulade Slaw

If you love seafood, these crab burgers with a spicy celery root remoulade slaw are a dream come true. The crab patties are very tasty, and the crunchy slaw goes well with them. This burger is unique

Ingredients:

• 1 pound lump crabmeat, picked over for shells
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 2 tablespoons Dijon mustard
• 2 green onions, finely chopped
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 4 burger buns
• Lettuce leaves, for serving
• Tomato slices, for serving
• For the Celery Root Remoulade Slaw:
• 1 small celery root, peeled and grated
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped fresh parsley
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:

In a large bowl, combine the crabmeat, breadcrumbs, mayonnaise, chopped parsley, Dijon mustard, green onions, Old Bay seasoning, salt, and pepper

Mix until well combined

Form the crab mixture into 4 patties and refrigerate for 30 minutes to firm up

While the crab patties are chilling, prepare the Celery Root Remoulade Slaw

In a separate bowl, combine grated celery root, mayonnaise, Dijon mustard, apple cider vinegar, chopped parsley, sugar, salt, and pepper

Mix well to make the slaw dressing

Toss the dressing with the grated celery root until well coated

Refrigerate until ready to use

Preheat a grill or grill pan over medium-high heat

Grill the crab patties for about 4-5 minutes per side, or until they are golden brown and heated through

Toast the burger buns on the grill for a minute or two until theyre lightly browned

To assemble the crab burgers, place a lettuce leaf on the bottom half of each bun, followed by a crab patty, a spoonful of Celery Root Remoulade Slaw, and a tomato slice

Top with the other half of the bun, and serve hot