This raw vegan garlic pizza with spinach pesto tastes great and is better for you than regular pizza. The spinach pesto gives it a burst of flavor, and the zucchini crust makes the whole thing light and refreshing. This pizza, which has fresh cherry tomatoes and vegetables that have been marinated, is a healthy and filling meal that is sure to please.
Ingredients:
- 2 large zucchinis, thinly sliced lengthwise
- 1 cup cherry tomatoes, halved
- 1/2 cup marinated mixed vegetables bell peppers, onions, mushrooms
- 1/4 cup pine nuts
- 2 cups fresh spinach leaves
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
In a food processor, combine spinach, garlic, pine nuts, nutritional yeast, olive oil, lemon juice, salt, and pepper
Blend until smooth to make the spinach pesto
Arrange the sliced zucchinis on a serving plate to form the pizza crust
Spread the spinach pesto evenly over the zucchini crust
Top with halved cherry tomatoes and marinated mixed vegetables
Serve immediately or refrigerate until ready to serve
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