Smoky Pulled Pork Tacos with Cherry-Peach Salsa

Sweet and savory flavors go well together in these smoky pulled pork tacos with cherry-peach salsa. They make a great meal any day of the week. The pork is slowly cooked in a tasty barbecue sauce until it is soft and juicy. It is then shred and put on warm tortillas, along with a cool salsa made from fresh herbs, peaches, and cherry tomatoes. Everyone loves it, so its sure to become a favorite

Ingredients:

• 3 lbs pork shoulder, trimmed
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 12 small flour tortillas
• 1 cup cherry tomatoes, diced
• 1 cup peaches, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo, seeded and finely chopped
• Juice of 1 lime
• Salt to taste

Instructions:

In a bowl, mix barbecue sauce, apple cider vinegar, smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and pepper

Place pork shoulder in the slow cooker and pour the sauce mixture over it

Cover and cook on low for 8-10 hours or on high for 4-5 hours, until pork is tender and easily shreds with a fork

Once pork is cooked, remove it from the slow cooker and shred it using two forks

Return the shredded pork to the slow cooker and stir to coat it with the sauce

In a separate bowl, mix cherry tomatoes, peaches, red onion, cilantro, jalapeo, lime juice, and salt to make the salsa

Warm tortillas according to package instructions

To serve, spoon pulled pork onto warmed tortillas and top with cherry-peach salsa

Enjoy your delicious smoky pulled pork tacos with cherry-peach salsa