Crispy Bacon Blue Cheese Fries

Indulge in the ultimate comfort food with these crispy fries topped with savory bacon and creamy blue cheese sauce. Perfect for a cozy night in or a game day snack

Ingredients:

• 4 large potatoes, washed and dried
• 4 slices bacon, cooked and crumbled
• 1/2 cup blue cheese crumbles
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Instructions:

Preheat oil in a deep fryer or large pot to 350F 175C

Cut potatoes into thin fries, leaving skin on if desired

Fry potatoes in batches until golden brown and crispy, about 5-7 minutes per batch

Remove and drain on paper towels

In a small saucepan, combine mayonnaise, sour cream, milk, garlic powder, and blue cheese crumbles

Heat over low heat, stirring occasionally until cheese is melted and sauce is smooth

Season fries with salt and pepper, then sprinkle with crumbled bacon

Serve fries hot with blue cheese sauce on the side for dipping