Vegan Mango Caramel Swirl Cheesecake

Enjoy the rich, creamy goodness of this Vegan Mango Caramel Swirl Cheesecake. With its smooth cashew cheesecake and sweet mango caramel swirls, its a delightful treat for any event.

Ingredients:

• 2 cups raw cashews, soaked overnight
• 1/2 cup coconut cream
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 ripe mango, diced
• 1/2 cup coconut sugar
• 1/4 cup water

Instructions:

In a food processor, blend soaked cashews, coconut cream, maple syrup, melted coconut oil, lemon juice, vanilla extract, and salt until smooth and creamy

Pour the mixture into a prepared crust and smooth out the top with a spatula

In a small saucepan, combine diced mango, coconut sugar, and water

Cook over medium heat, stirring occasionally, until mango breaks down and mixture thickens into a caramel-like consistency, about 10 minutes

Drop spoonfuls of mango caramel onto the cheesecake mixture, then use a knife to swirl it into the cheesecake

Place the cheesecake in the freezer for at least 4 hours or until set

Once set, remove from freezer, slice, and serve chilled

Enjoy