Almond Thumbprint Cookies with Orange Cardamom Jam

These delectable almond thumbprint cookies are infused with orange and cardamom flavors, making them an ideal treat for any occasion. The almond flour and butter combination gives the cookies a rich and nutty flavor, while the tangy orange cardamom jam adds a burst of fruity sweetness.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/2 teaspoon almond extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup orange cardamom jam

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Melt the butter and mix it with the sugar in a bowl until the mixture is light and fluffy

Mix in the almond extract until its well mixed in

Add the all-purpose flour, salt, and almond flour one tablespoon at a time

Mix the dough until it holds together

Put the dough on the baking sheet that has been prepared

Roll it into small balls that are about an inch across

Use your thumb or the back of a spoon to make a hole in the middle of each cookie

Put about 1/2 teaspoon of orange cardamom jam in each hole

After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

These almond thumbprint cookies are ready to eat once they have cooled down