Snowman Macarons

These cute vegan snowman macarons are great for winter or holiday parties. Vegans and non-vegans will both enjoy these treats, which are made with aquafaba, almond flour, and vegan chocolate.

Ingredients:

• 180g aquafaba liquid from a can of chickpeas
• 1/4 tsp cream of tartar
• 100g almond flour
• 100g powdered sugar
• 50g granulated sugar
• Vegan chocolate chips or candy melts
• Vegan frosting for decorating optional

Instructions:

Start by heating the oven up to 300F 150C

Put parchment paper on baking sheets

It will take about 10 minutes of beating the aquafaba and cream of tartar in a large bowl until stiff peaks form

Sift the powdered sugar and almond flour together in a different bowl

Mix the almond flour mixture into the aquafaba mixture slowly until it is all mixed together

The batter should be put into a piping bag with a round tip

When the baking sheets are ready, pipe small circles on them to make the bodies and heads of the snowmen

After you pipe the circles, let them sit for 30 minutes so that the tops can form a skin

The macarons should be baked in a hot oven for twenty to twenty-five minutes, or until they feel firm to the touch

Leave them on the baking sheets to cool all the way down

Follow the directions on the package to melt the vegan chocolate chips or candy melts

Melt the chocolate and use it to give the snowmen eyes, mouths, and buttons

You can use vegan frosting to give the snowmen scarves or other decorations if you want to

Let the decorations dry before you serve