In-N-Out Double-Double Copycat Burger

With this tasty recipe, you can make the famous In-N-Out Double-Double burger at home. There are two juicy beef patties, special sauce, fresh vegetables, and gooey American cheese in these burgers. They are all stuffed between a toasted bun. Every bite tastes like California

Ingredients:

• 2 beef patties, 1/4 pound each
• 4 slices American cheese
• 4 hamburger buns
• 1/4 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1/2 onion, finely chopped
• 4 iceberg lettuce leaves
• 8 dill pickle slices
• Salt and pepper, to taste

Instructions:

Set your grill or griddle over medium-high heat to get it ready

Add salt and pepper to the beef patties

Put the patties on the grill and cook them for three to four minutes on each side, or until theyre done the way you like them

Cover the grill and add a slice of American cheese to top of each patty in the last minute of cooking

This will melt the cheese

Separate the hamburger buns and toast them briefly on the grill until they turn golden brown while the patties are cooking

Put the mayonnaise, ketchup, and yellow mustard in a small bowl and mix them together to make the special sauce

Spread a lot of the special sauce on the bottom half of each bun before putting the burgers together

Put a lettuce leaf on top of the sauce, then a beef patty with cheese that has melted on top of that

On top of each patty, put a quarter of the chopped onion

Put two slices of pickle on top of each patty

Last, put the other half of the bun on top of each burger

Enjoy your In-N-Out Double-Double Burgers while theyre still hot