Tipsy Teriyaki Barbecue Chicken

Tipsy Teriyaki Barbecue Chicken is a great way to step up your barbecue game. The chicken is marinated in a tasty mix of teriyaki, barbecue, and a hint of bourbon. Just the right amount of grilling to make it juicy and delicious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1/2 cup barbecue sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 2 tablespoons vegetable oil

Instructions:

Brown sugar, bourbon, garlic, ginger, black pepper, and red pepper flakes should all be mixed together in a bowl with a whisk

Pour half of the marinade over the chicken breasts in a plastic bag that can be closed again

Put the bag in the fridge for at least two hours, or overnight for the best results

Warm up the grill over medium-high heat

Take the chicken out of the marinade and throw away the marinade

Brush the chicken with vegetable oil and cook it on the grill for 6 to 8 minutes on each side, or until its fully cooked

During the last few minutes of cooking, baste the chicken with the marinade that you saved

Make sure the chickens internal temperature is at least 165F 74C

Once its done, take it off the grill and let it rest for a few minutes

Enjoy Pair the Tipsy Teriyaki BBQ Chicken with your favorite sides