Instant Pot Cheesy Potatoes with Cornflake Topping

These Instant Pot cheesy potatoes with a crispy cornflake topping are the perfect comfort food side dish. Creamy, cheesy, and topped with a crunchy layer of cornflakes, theyre sure to be a hit at any gathering

Ingredients:

• 6 medium potatoes, peeled and sliced thinly
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes
• 2 tablespoons melted butter for topping

Instructions:

In a bowl, mix together shredded cheddar cheese, grated Parmesan cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper

Layer half of the sliced potatoes in the slow cooker

Spread half of the cheese mixture over the potatoes

Repeat with remaining potatoes and cheese mixture

Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender

In a small bowl, mix together crushed cornflakes and melted butter

Sprinkle cornflake mixture over the cooked potatoes

Cover and cook on high for an additional 15-20 minutes, until the topping is golden and crispy

Serve hot and enjoy