Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions:
Preheat the oven to 350F 175C
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy
Mix in the lemon zest, lemon juice, and vanilla extract
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt
Gradually add the dry ingredients to the wet ingredients, mixing until just combined
Scoop spoonfuls of cookie dough and roll them into balls
Place them on a baking sheet lined with parchment paper
Use a fork or the bottom of a glass to gently flatten each cookie ball
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Once the cookies are completely cool, dust them with powdered sugar for an extra touch of sweetness
Enjoy these amazing lemon butter cookies

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