This surprise breakfast porridge is a delicious and nutritious way to start your day. Made with almond flour, coconut milk, bananas, nuts, and chia seeds, its paleo-friendly and packed with flavor. The addition of fresh berries adds a burst of sweetness and antioxidants.
Ingredients:
- 1 cup almond flour
- 1 cup coconut milk
- 2 ripe bananas, mashed
- 1/4 cup chopped nuts walnuts, almonds, or pecans
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup optional
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Fresh berries for topping
Instructions:
Almond flour, coconut milk, mashed bananas, chia seeds, chopped nuts, honey or maple syrup, if desired, cinnamon, and salt should all be combined in a saucepan
Cook for five to seven minutes, stirring frequently, over medium heat, or until the mixture thickens to the desired consistency
Take off the heat and allow to cool a little
Spoon the porridge into serving dishes, then garnish with the fresh berries
Enjoy and warm up

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