Strawberry Pannacotta Parfait

This Strawberry Pannacotta Parfait is a delicious treat with its smooth pannacotta, sweet strawberry compote, and crunchy granola. A delightful treat that looks great and tastes so good you cant stop eating it.

Ingredients:

• 2 cups fresh strawberries, hulled and diced
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup sugar
• 2 teaspoons gelatin powder
• 1/4 cup cold water
• 1 cup granola
• Fresh mint leaves for garnish

Instructions:

Dice the strawberries and put them in a saucepan with sugar, lemon juice, and vanilla extract

Over medium heat, cook until the strawberries break down and the mixture gets thicker

Take it off the heat and let it cool down

Add heavy cream, whole milk, and sugar to another saucepan

Heat it until it almost boils

Put cold water in a small bowl and sprinkle gelatin on top

Let it bloom for 5 minutes

Mix the bloomed gelatin into the cream mixture and stir it in until its all dissolved

Take the cream mixture off the heat and let it cool down a bit

Fill up the glasses halfway with the mixture before pouring it in

Put it in the fridge for at least two hours, or until it sets

Put some of the strawberry compote on top of the pannacotta once its set

Add some granola on top

Cover it again, and then add a dollop of strawberry compote and granola on top to finish

Before serving, sprinkle with fresh mint leaves

Have fun with your delicious Strawberry Pannacotta Parfait