I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster not-boring Now, lobster is a treat and costs a fortune. Ive paid over ten dollars for one of these lobster rolls in Cape Cod and it wasnt half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer or winter treat and makes a fancy luncheon to impress your friends.
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