Paleo Banana Bread with Arrowroot Powder

A delicious and moist Paleo banana bread made with coconut flour and arrowroot powder. This treat is ideal for breakfast or as a snack because it is free of gluten, grains, and dairy.

Ingredients:

• 3 ripe bananas, mashed
• 3 eggs
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/2 cup coconut flour
• 1/4 cup arrowroot powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup chopped walnuts optional
• 1/4 cup dark chocolate chips optional

Instructions:

Set the oven temperature to 175C 350F

Grease and put aside a loaf pan

Melted coconut oil, almond butter, eggs, and mashed bananas should all be combined in a big mixing bowl

Blend thoroughly

Mix the coconut flour, baking soda, cinnamon, arrowroot powder, and salt in a separate bowl

Stirring constantly, gradually add the dry mixture to the wet mixture until thoroughly blended

If desired, fold in chopped walnuts and dark chocolate chips after stirring in vanilla extract

After the loaf pan has been oiled, transfer the batter there and level it out

Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After taking the banana bread out of the oven, let it cool in the pan for ten or so minutes

Before slicing, move the bread to a wire rack to cool completely

Enjoy your delectable Paleo Banana Bread after serving