In this recipe, Rhodes Parmesan Garlic Rolls with a creamy and flavorful spinach artichoke dip are mixed together. Its great for parties, get-togethers, or just enjoying a tasty snack.
Ingredients:
- 12 Rhodes Parmesan Garlic Rolls
- 1 cup frozen spinach, thawed and drained
- 1 can 14 ounces artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
Warm the oven up to 190C 375F
Cut off the top of each Parmesan Garlic Roll and make a hole in the middle, leaving a shell
Spinach, artichoke hearts, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, garlic, salt, and pepper should all be mixed together in a large bowl
Mix everything together well
Put the spinach-artichoke mix into the rolls that have been hollowed out
Put the rolls with the filling on a baking sheet that has parchment paper on it
Warm the oven up and put the rolls in it
Bake for 15 to 20 minutes, or until the rolls are golden brown and the dip is bubbly
Take it out of the oven and serve hot
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