Fudgy Paleo Brownies

Indulge in these delicious fudgy brownies that are not only gluten-free, egg-free, and vegan but also paleo-friendly. Theyre made with almond flour and coconut sugar for a healthier twist without compromising on taste

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/2 cup cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips optional

Instructions:

Preheat oven to 350F 175C

In a large bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt

Add melted coconut oil, maple syrup, applesauce, and vanilla extract to the dry ingredients

Stir until well combined

Fold in chocolate chips if using

Pour the batter into a greased 8x8 inch baking pan lined with parchment paper

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out almost clean with a few moist crumbs

Allow brownies to cool completely before slicing into squares

Enjoy your fudgy paleo brownies